Description
Liquid, product for hygienic and surgical hand disinfection and for disinfecting various types of surfaces that have and do not have contact with food in the food industry and catering, public utility facilities, medical areas and other areas where high sanitary and hygienic standards are required. The product has bactericidal, tuberculocidal, fungicidal and full virucidal properties (against non-enveloped and enveloped viruses)
The addition of glycerin protects the skin from excessive drying.
The product has been tested in accordance with the following standards: EN 14476, EN 13727, EN 13624, EN 14348, EN 1500, EN 13697
How to use
Surface disinfection: Thoroughly moisten clean and dry surfaces with the product using a sprayer or wiping with a clean cloth. The surfaces must remain moist for 30 seconds, do not rinse with water.
Hygienic hand disinfection: Apply at least 3 mpl of liquid to clean and dry hands, rub until dry, spreading over the inside and outside of the hands. The entire disinfected surface of the hands must be moist for at least 30 seconds. Do not rinse the disinfected skin with water.
Surgical hand disinfection: Apply at least 3 ml of liquid to clean and dry hands, rub for 1.5 minutes, repeat the procedure. The entire disinfected surface of the hands must be moist for at least 3 minutes. The hand rubbing technique is presented in the product’s Technical Data Sheet. Do not rinse with water.
Store in a tightly closed, original packaging, in a cool and well-ventilated room.
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